Venison Roast

This easy recipe will have your whole house smelling awesome!

1 Pound of Venison Roast
½ Small Onion
½ Tablespoon of Soy Sauce
½ Tablespoon of Worcestershire Sauce
½ Tablespoon of Garlic Salt
Black Pepper to Taste
1 Package of Dry Onion Soup Mix
1 Can of Cream of Mushroom Soup

Start by cleaning your meat and putting it into the crock pot. Chop the onion into chunks and put in on top of the venison. Sprinkle soy sauce, worcestershire sauce, garlic salt, and black pepper onto the meat. In a small bowl, stir together the dry onion soup mix and cream of mushroom soup. Then, dump the contents of the bowl onto the venison. Note that this will make extra gravy so you may want to consider serving this meal with some mashed potatoes. Cook on low for 6 hours, stirring occasionally.